It’s Comfort Food season and to me that means it’s Chateauneuf season! I’m excited about both and especially excited about this gem!

70 year old vines, sustainably farmed AND unfined/unfiltered means that this bad boy is also Vegan 🌱

Clos de Brusquieres:

At only eight hectares in size, this miniscule, ultra-traditional estate produces tiny quantities of just one wine: no luxury cuvée, no specialty blend, just a stunningly pure and complex Chateauneuf-du-Pape. Owner Claude Courtil is the godson of none other than Henri Bonneau, one of the most legendary and revered producers in the region, and he learned everything he knows about winemaking from his godfather. Henri and Claude share a deeply held commitment to natural winemaking: manual vineyard work, traditional aging in large foudres, and bottling without intrusive fining and filtration. With incredibly old vines that average 70 years old, this is truly a special domaine, and one that is extremely deserving of your attention.