Never heard of the grape Schiava?  Don't worry, neither had I until recently and I feel like Italy was holding out on me.  I'm obsessed with this wine.  Perfect to chill a little bit and drink as a summer red.  It reminds me of a great beaujolais with some earth. I thought it was Carbonic Maceration when I first tried it, but it’s just the brightness of the grape and the minerality from the terroir. Plus some aging in concrete.  Anyhow, it's a new obsession of mine so I thought I'd share!  Drink it chilled.

Salud!