The winemaking team at Anthill Farms are making some of the most exciting Pinot Noirs in all of CA right now.  The wines are juicy and smashable yet quite refined and will work with almost any food.  Bright fresh black and red currants, aniseed, leather and potpourri flavors with a silky mouthfeel, subtle tannins and a sexy floral nuance.… Enjoy! 🍷