Alright, time to get real. I have tried a LOT of canned wines over the years, every time hoping that it will be better than the last. Now I feel like I’ve stumbled upon the Holy Grail of canned wine thanks to Margerum. Seriously, you can even click to see a photo of me with my Can of Margerum Rosé whilst golfing here in San Diego! I wish I’d discovered this stuff years ago… So many golf games would have ended differently, I swear. Time to take “glamping” to the next level 😆

The Margerum Rosé, called "Riviera" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Enjoy Riviera Rosé on the lake or by the pool. You can take this can of Rosé just about anywhere. Winemaker, Doug (awesome!) worked at a winery in the south of France for 4 years where this style of rosé was born.

• Grenache and Syrah picked specifically for our rosé

• The grapes are crushed and immediately pressed to stainless steel tanks for a long cold fermentation

• The wine is blended with various lots of Counoise, Cinsaut, and other Grenache vineyards that were saignéed. Saignée is a winemaking process where we bleed off a portion of slightly pink juice from a red must right after crush.