Anything with the Saxon Brown label is gold, in my opinion. Roberts Road is exceptionally so. It's the kind of Pinot that will hold up to a steak if that's what you feel like eating but also does a mushroom risotto justice, so it's versatile to say the least. Jeff's Pinots are the kind that don’t come along all that often, and also of a deep & rich style that easily stands up to any meal. If you like Zin, let me know. He makes the best I've had.