A selection of the best Garnacha from all of the estate’s vineyards… San Martín de Valdeiglesias is located at high elevation, and with deep sandy soils, the estate produces wines unlike anything else in Spain. Viticulture is organic, with a strong biodyanamic influence. Harvesting is done by hand. In the cellar, 25-60 day macerations are employeed followed by aging in primarily old barrels.

The grapes - including many whole bunches - are are fermented and macerated for up to 45 days. The wine is aged for a year in a mix of concrete tanks and used French barrels. The result is a fun little Grenache that I can drink any day of the week. A really versatile wine that I’m happy to share any day of the week.