Aurelio Settimo has always been one of my go-to producers for Barolo and I jokingly refer to their Nebbiolo as my “every day Barolo”. It’s brighter and fresher than a Barolo because it has a little less skin contact and is aged in concrete fermentors instead of barrels. It’s still quite hardy and bold since, after all, it is still Nebbiolo. I love this wine, on its own or with food. It’s bold and fun at the same time, just like me 😆.

Salud!