Kamptal boasts a variety of terroir, ranging from loess over gravel to striking parcels of primary rock and even volcanic elements. A hot and dry microclimate, the soil is geologically spectacular, as it originates from 270 millions years old Permian Period, a desert-like sandstone base with volcanic particles.

Pale green and yellos color. Aromas of green apple, dried honey, citrus and salty minerality. On the palate the fruit characteristics persist with round fruit on the attack and citrus, mineral and sharp acidity on the finish. Fantastic with shellfish, trout, pork as well as assorted fresh vegetables (if you’re into healthy food 😉 )