Coming from one of the most underrated winemaking regions in the United States. This wine is dark (in a good way). Black plums, black cherries, cloves and dark chocolate are just the start of this wine. It develops beautifully and should become a staple to any red wine drinking occurence.

The Greenwig pairs nicely with the heartier meats; beef, lamb, maybe even some venison or game style meats. Why not give it a try?!