CAVA: Spain's answer to Champagne!

Woman-made from start to finish by Winemaker Eva Plazas Torné. Vilarnau has a tradition of crafting Cavas that are superb expressions of clean, bright, citrus-inflected aromas and flavors with beautiful texture and weight.

Vilarnau is produced 250 metres above sea level in the in the highest and windiest municipality of Sant Sadurni d’Anoia. The blend of Macabeo, Paralleda, and Chardonnay come together balanced, with layers of fresh fruits and flowers, out of the oven pastries and lingering notes of honey and toast. This wine is incredibly fresh will be a delight to consume on any occasion.

Bonus: The packaging is stunning…