Proxies are a whole new form of beverage—not dealcoholized wine, but layered blends of juices, teas, spices, bitters, and more designed to pair with food and be enjoyed in your finest stemware, at your favorite restaurant. All the complexity, none of the alcohol.

Pink Salt:

Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.

Fruit: Pinot Blanc, Strawberry, Rhubarb
Acidity: Verjus, Lemon
Spice: Sage, Sichuan Pepper
Body: White Tea